TRUST Me, It's Delicious (PB & J French Toast)

Welcome to my second monthly feature, which is all about foooood. Brilliant.  I think about food a lot and it's one of the things that brings the most joy to me, hence the title of the post! I know I'm not the only person like this so I really hope this feature is enjoyed by lots of people! 

Now this "recipe" is almost too embarassing to post about, but it was so delicious that I don't care. And I know I'm not the only person that would enjoy this.   It's PB & J French Toast. Yep.  Just like regular peanut butter and jam on toast but fatter and approximately 5% fancier.  

Don't judge me. I know you'd try it! Also....I'm no food photographer so it tastes better than it looks...

PB & J French Toast

Ingredients:

2 pieces bread of your choice (slightly stale is better as it will soak up more eggy mixture) 

1 Tablespoon crunchy peanut butter 

1 Tablespoon jam of any flavour (I used three-berry)

1 egg

1/4 cup milk (fatty is better but trim works just as well)

1/2 teaspoon vanilla essence

1/4 teaspoon cinnamon (optional)

Pinch of salt 

Butter (or oil)

Icing sugar 

Method:

Heat a frying pan on medium heat. Spread the bread with the peanut butter and make a sandwich.  Thoroughly mix the egg, milk, vanilla and salt in a shallow dish.  Gently place the sandwich in the egg mixture and soak for a few seconds until soaked in.  Turn the sandwich over so both sides are thoroughly coated. Don't leave it in too long or it will become too soggy and fall apart.

In the heated pan, melt a teaspoon of butter and place your eggy sandwich in (the pan should be hot enough so the sandwich gently sizzles).  Cook on one side until nice and golden, then carefully turn and cook the same on the other side.

While the toast is cooking, heat your jam in a small dish in the microwave for approximately 20 seconds so it turns to liquid.  You can also add a tablespoon of water before you do this to make the jam really runny.  I sieved my jam to get the seeds and lumps out.

To serve:  Place your cooked french toast on a plate, cut in half and dust with icing sugar. Drizzle your jam over and eat up.  Really good with strong hot coffee, on a wintry Saturday morning, with the telly on and still wearing your PJs...trust me. 

x

Ooh, Thrifty

I've decided to do monthly features to keep me posting regularly, and this is my very first one!  Ooh Thrifty will showcase my most recent vintage finds, which means I have to go opshopping at least once a month.  Luckily this isn't a hard task for me at all...

This month is the perfect time to start, because yesterday I went to a big second-hand fabric sale that happens once a year. I've never heard of it until this year, even though I've been in Dunedin for 9 years...I must have been living under a rock! 

When I first walked in the door I felt like Homer Simpson freaking out before he sinks his whole head into a giant sundae.  The entire hall was filled with tables piled high with bundles of fabrics, plus there were vintage fabrics on racks, rolls of fabric, scraps for super cheap and a whole other room with patterns, buttons and zips. I nearly lost concentration with the excitement of it all.  But instead I just put my head down and got in the zone, thankfully even though there were hundreds of people I managed to to avoid any paisley-related confrontations with like-minded crafters...

I came home super happy with all my finds, I managed to filter out all the "maybes" and probably saved myself a good $50 and a whole lot of buyer's remorse!  I really love my whole fabric collection now, and hopefully I've got enough to last me until next year. I can't wait!

It's The Thought That Counts

As usual I've let my blog slide, but I'm once again feeling inspired and ready to get back to posting regularly. Really this time... I've got lots of ideas for regular features which will hopefully keep me on track, and the winter weather is conducive to snuggling up doing crafty/bloggy things anyway.

ANYWAY, I realised that I've had this blog for over a year now, and didn't even celebrate my "birthday" way back in April. Hence the pictures of delicious cake. 

Happy late blog birthday to me, and here's to many more to come!

 1, 2, 3, 4.